Story of a brand: Maquinaria Viñas

Story of a brand: Maquinaria Viñas 1800 444 Martina Dušková

Our new blog series will introduce you to the brands you will find in our range and their stories. Today, searching for unique and innovative baking machines, we head to…

We are getting ready for IBA – The largest global exhibition of baking and confectionery!

We are getting ready for IBA – The largest global exhibition of baking and confectionery! 785 509 Martina Dušková

With excitement, we can announce our participation in the prestigious IBA trade fair, which will take place in Munich from October 22nd to 26th. This exhibition is a globally recognized…

Workshop with the Baker junior 2022 winners

Workshop with the Baker junior 2022 winners 981 825 Martina Dušková

Baker junior is an annual award held in the Czech Republic. In collaboration with the IMPA company, we invited the three winners to a workshop in IMPA’s bakery centre in…

Melvia builds new offfice building and productions plant in Milovice

Melvia builds new offfice building and productions plant in Milovice 1536 1020 Martina Dušková

Years ago, an opportunity came up for us to buy an old military compound in Milovice Mladá. Back then we bought the land as an investment. Our company was small…

PF 2022

PF 2022 2560 1709 Martina Dušková

We would love to with you and your loved one beautiful Christmas holidays and all the health, luck and happiness in the upcoming year. Thank you for all your favours…

Installation in Mongolia is being finalised!

Installation in Mongolia is being finalised! 2560 1593 Martina Dušková

In the far Mongolia, our colleagues are finishing installation of proofing system „paternoster.“ It will ensure a smooth operation for 400 sheets per hour and their cleaning and greasing. This…

Visit in “Náš Chléb” bakery

Visit in “Náš Chléb” bakery 1536 1024 Martina Dušková

In today’s article, we would love to introduce the bakery “Náš Chléb.” We collaborate with them for over two years now and we paid them a visit to see how…

Reduction of the salt content in the baked goods using fermentation technologies

Reduction of the salt content in the baked goods using fermentation technologies 1704 2560 Martina Dušková

Melvia is an exclusive representative of the DIOSNA company on the Czech market. For our market, we provide machines for bakers and confectioners, fermentation cultures for rye and wheat sourdoughs,…

Reformulation in the bakery production – Reduction of the salt content in the products

Reformulation in the bakery production – Reduction of the salt content in the products 1200 801 Martina Dušková

University of Chemistry and Technology, Prague in cooperation with bakery BEAS started a recipe alteration development of the traditional bakery products with the target of reducing the salt content to…

Results of the contest Bread of the Year 2020

Results of the contest Bread of the Year 2020 1536 1024 Martina Dušková

The 26th year of the contest „Bread of the Year 2020“ took place on the first day of October. Due to the coronavirus epidemic, the awards ceremony was held in…