We would love to with you and your loved one beautiful Christmas holidays and all the health, luck and happiness in the upcoming year. Thank you for all your favours…
In the far Mongolia, our colleagues are finishing installation of proofing system „paternoster.“ It will ensure a smooth operation for 400 sheets per hour and their cleaning and greasing. This…
In today’s article, we would love to introduce the bakery “Náš Chléb.” We collaborate with them for over two years now and we paid them a visit to see how…
Melvia is an exclusive representative of the DIOSNA company on the Czech market. For our market, we provide machines for bakers and confectioners, fermentation cultures for rye and wheat sourdoughs,…
University of Chemistry and Technology, Prague in cooperation with bakery BEAS started a recipe alteration development of the traditional bakery products with the target of reducing the salt content to…
The 26th year of the contest „Bread of the Year 2020“ took place on the first day of October. Due to the coronavirus epidemic, the awards ceremony was held in…
At the beginning of 2020, our technologist Hanka and our sales manager Láďa visited Lithuanian city Kauna, place of our partner Dovaina. Their visit started at a local bakery, where…
In the issue of Metro from 11th December 2019, you could read an article about Melvia founder Vita Štěpánková. We would also love to wish her all the best to…
One of our blog’s goals is to give you a behind-the-scenes look into life in Melvia. And the best place to start is, of course, our founder, Vitalie Štěpánková. We…
Melvia has started to develop its products in collaboration with University of Chemistry and Technology in Prague. Our common goal is to create a detailed study on fermentation of glutenfree flour. The…