Blog - Melvia

Martina Dušková
01/12/2020
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Reduction of the salt content in the baked goods using fermentation technologies

Reduction of the salt content in the baked goods using fermentation technologies https://www.melvia.eu/wp-content/uploads/2020/12/alexandra-kikot-SYTxrY2JZs-unsplash-scaled.jpg 1704 2560 Martina Dušková Martina Dušková https://secure.gravatar.com/avatar/c970654aacdb8687cc283986765d1b78?s=96&d=mm&r=g 01/12/2020 01/12/2020

Melvia is an exclusive representative of the DIOSNA company on the Czech market. For our market, we provide machines for bakers and confectioners, fermentation cultures for rye and wheat sourdoughs,…

Martina Dušková
30/11/2020
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Reformulation in the bakery production – Reduction of the salt content in the products

Reformulation in the bakery production – Reduction of the salt content in the products https://www.melvia.eu/wp-content/uploads/2020/11/delicious-bread-assortment-with-salt-1.jpg 1200 801 Martina Dušková Martina Dušková https://secure.gravatar.com/avatar/c970654aacdb8687cc283986765d1b78?s=96&d=mm&r=g 30/11/2020 30/11/2020

University of Chemistry and Technology, Prague in cooperation with bakery BEAS started a recipe alteration development of the traditional bakery products with the target of reducing the salt content to…

Martina Dušková
03/11/2020
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Results of the contest Bread of the Year 2020

Results of the contest Bread of the Year 2020 https://www.melvia.eu/wp-content/uploads/2020/11/delicious-bread-towel-1536x1024-1.jpg 1536 1024 Martina Dušková Martina Dušková https://secure.gravatar.com/avatar/c970654aacdb8687cc283986765d1b78?s=96&d=mm&r=g 03/11/2020 30/11/2020

The 26th year of the contest „Bread of the Year 2020“ took place on the first day of October. Due to the coronavirus epidemic, the awards ceremony was held in…

Martina Dušková
04/03/2020
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Visit at Lithuanian Dovaina

Visit at Lithuanian Dovaina https://www.melvia.eu/wp-content/uploads/2020/03/Unknown-1536x757-1.jpeg 1536 757 Martina Dušková Martina Dušková https://secure.gravatar.com/avatar/c970654aacdb8687cc283986765d1b78?s=96&d=mm&r=g 04/03/2020 12/05/2020

At the beginning of 2020, our technologist Hanka and our sales manager Láďa visited Lithuanian city Kauna, place of our partner Dovaina. Their visit started at a local bakery, where…

Martina Dušková
11/12/2019
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Vitalie Štěpánková in Metro news

Vitalie Štěpánková in Metro news https://www.melvia.eu/wp-content/uploads/2020/03/Metro-11.-12.-2019-Vitalie-Stepankova-1.jpg 1128 1153 Martina Dušková Martina Dušková https://secure.gravatar.com/avatar/c970654aacdb8687cc283986765d1b78?s=96&d=mm&r=g 11/12/2019 12/05/2020

In the issue of Metro from 11th December 2019, you could read an article about Melvia founder Vita Štěpánková. We would also love to wish her all the best to…

Martina Dušková
26/11/2019
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We always look for a solution, not guilt says the founder of Melvia

We always look for a solution, not guilt says the founder of Melvia https://www.melvia.eu/wp-content/uploads/2020/03/1303-2019-0355200403515943473520-01-1281x1920-1.jpeg 1281 1920 Martina Dušková Martina Dušková https://secure.gravatar.com/avatar/c970654aacdb8687cc283986765d1b78?s=96&d=mm&r=g 26/11/2019 12/05/2020

One of our blog’s goals is to give you a behind-the-scenes look into life in Melvia. And the best place to start is, of course, our founder, Vitalie Štěpánková. We…

Martina Dušková
18/11/2019
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Melvia collaborates with VŠCHT students

Melvia collaborates with VŠCHT students https://www.melvia.eu/wp-content/uploads/2019/11/IMG_3660-1536x1221-1.jpg 1536 1221 Martina Dušková Martina Dušková https://secure.gravatar.com/avatar/c970654aacdb8687cc283986765d1b78?s=96&d=mm&r=g 18/11/2019 12/05/2020

Melvia has started to develop its products in collaboration with University of Chemistry and Technology in Prague. Our common goal is to create a detailed study on fermentation of glutenfree flour. The…