Our new blog series will introduce you to the brands you will find in our range and their stories. Today, searching for unique and innovative baking machines, we head to…
Baker junior is an annual award held in the Czech Republic. In collaboration with the IMPA company, we invited the three winners to a workshop in IMPA’s bakery centre in…
Years ago, an opportunity came up for us to buy an old military compound in Milovice Mladá. Back then we bought the land as an investment. Our company was small…
In today’s article, we would love to introduce the bakery “Náš Chléb.” We collaborate with them for over two years now and we paid them a visit to see how…
Melvia is an exclusive representative of the DIOSNA company on the Czech market. For our market, we provide machines for bakers and confectioners, fermentation cultures for rye and wheat sourdoughs,…
University of Chemistry and Technology, Prague in cooperation with bakery BEAS started a recipe alteration development of the traditional bakery products with the target of reducing the salt content to…
The 26th year of the contest „Bread of the Year 2020“ took place on the first day of October. Due to the coronavirus epidemic, the awards ceremony was held in…
Melvia has started to develop its products in collaboration with University of Chemistry and Technology in Prague. Our common goal is to create a detailed study on fermentation of glutenfree flour. The…